Ọkwa nri dextrose Anhydrous & Ọkwa Injectable CAS 50-99-7
Nkọwa nke ngwongwo: Dextrose na-agbaze
Mol.formula: C6H12O6
Nọmba CAS:50-99-7
Ọkọlọtọ Ọkwa: Ọkwa Nri Injectable Ọkwa
Ịdị ọcha: 99.5% nkeji
Nkọwapụta
Nri nri
| oru ngo | ọkọlọtọ |
| molekụla arọ | 180.16g / mol |
| ebe agbaze | 150-152 Celsius C (ọkụ) |
| esi ebe | 232.96°C (atụmatụ siri ike) |
| njupụta | 1.5440 |
| Ọnọdụ nchekwa | 2-8 Celsius C |
| Agba | Ọcha |
| Ọdịdị | Crystalline ntụ ntụ |
| Solubility | H2O: 1M na 20 Celsius C, doro anya, enweghị agba |
| Mmiri solubility | Soluble |
| Ntụgharị ntụgharị | 53 Celsius (C=10, H2O) |
Ọkwa ịgba ọgwụ
| Nkọwa | Otu ntụ ntụ na-acha ọcha, kristal, nke nwere uto dị ụtọ, nke na-agbaze n'ime mmiri n'enweghị ihe ọ bụla, na-agbaze na mmanya na-aba n'anya. |
| Solubility | Na-agbaze n'efu n'ime mmiri, na-egbu egbu na mmanya |
| Ntụgharị ngwa anya akọwapụtara | +52.5 ° ~+53.3 Celsius |
| Acidity ma ọ bụ alkalinity | 6.0g, 0.1M NaOH 0.15ml |
| Ọdịdị nke ngwọta | Nke doro anya, enweghị isi |
| Sugar nke mba ọzọ, Starch Soluble, Dextrins | Dabara |
| Chlorides | ≤ 125ppm |
| Mmiri | 1.0% |
| Sulpites (SO2) | ≤15pm |
| Sulfated Ash | ≤0.1% |
| Calcium | ≤200ppm |
| Barium | Dabara |
| Sulfates | ≤200ppm |
| Na-eduga na sugars | ≤0.5pm |
| Arsenic | ≤ 1 ppm |
| Ngụkọta ọnụ ọgụgụ nje bacteria | ≤1000pcs/g |
| Ebu na yist | ≤ 100pcs/g |
| Escherichia Coli | Ihe ọjọọ |
| Pyrogens | ≤0.25Eu/ml |
Njirimara:
Aha ngwaahịa:Dextrose na-adịghị ike.
Ọkwa: Nri nri/Ọkwa ịgba ọgwụ
Ọdịdị: ọcha ntụ ntụ
Ọkwa: USP/BP/EP/FCC
Ngwa
1. N'ụlọ ọrụ mmepụta ihe, a na-emepụta glucose site na hydrolysis nke starch.Na 1960s, a na-eji microbial enzymatic mmepụta nke glucose.Nke a bụ nnukwu ihe ọhụrụ nke nwere uru dị ukwuu karịa usoro hydrolysis acid.Na mmepụta, ihe ndị na-emepụta ihe adịghị mkpa ka a nụchaa, ọ dịghịkwa mkpa maka acid na ngwá ọrụ na-eguzogide nrụgide, na mmiri mmiri shuga enweghị uto ilu na nnukwu mkpụrụ shuga.
2. A na-ejikarị glucose eme ihe dị ka ihe na-edozi ahụ maka ịgba ọgwụ mgbochi (glucose injection) na ọgwụ.
3. N'ụlọ ọrụ nri, glucose nwere ike ịhazi ya site na isomerase iji mepụta fructose, karịsịa fructose sirop nwere 42% fructose.Ụtọ ya na sucrose abụrụla ngwaahịa dị mkpa na ụlọ ọrụ shuga dị ugbu a.
4.glucose bụ ihe dị mkpa na-edozi ahụ maka metabolism n'ime ihe ndị dị ndụ.Okpomọkụ ewepụtara site na mmeghachi omume oxidation ya bụ isi iyi dị mkpa maka ọrụ ndụ mmadụ.Enwere ike iji ya mee ihe ozugbo na ụlọ ọrụ nri na ọgwụ ọgwụ, dị ka onye na-ebelata ihe na-ebi akwụkwọ na ụlọ ọrụ ịcha akwa, yana dị ka onye na-ebelata ihe n'ụlọ ọrụ mirror na mmiri ọkụ karama ọlaọcha plating usoro.N'ime ụlọ ọrụ mmepụta ihe, a na-eji nnukwu glucose dị ka akụrụngwa iji mepụta vitamin C (ascorbic acid).
ngwugwu
na 25kg akpa
